I chose to use IXL to produce standards for my garden because I want/need stronger, thicker trunks to help against the high winds we can experience here on this hill. I want to bring some of the seed parent breeders I like to use higher up, so I can see them better and not have to kneel or sit on the ground to work with them. I hope bringing the hips up higher will also help keep the vermin from eating them before I can plant them!
Two, large, black plastic trash bags were used, one from each end, to wrap the bundle of "burritos". These were wrapped around and tied loosely to maintain the dampness inside.
This wrapped bundle was then placed on a shelf inside the storage room attached to the garage where it remained cool for the two week period. At the appointed time, I unwrapped them and found this.
Twenty-five plus years ago, when I was volunteering at The Huntington Library propagating roses, I developed a method of rooting these longer cuttings for standard stocks. This is where wrapping the trunks in the white plastic came from. The plastic retains moisture in the cane while it roots. The white plastic permits light to absorb into the green wood so photosynthesis may continue, feeding the cutting while it develops. Here, without mist, I figured using the white plastic strips to wrap the stocks, leaving the tops exposed, would permit them to grow with less chance of rot.
I tucked the pots among the others in my "pot ghetto", figuring the surrounding foliage would provide extra humidity, much as poking a cutting into the soil under the mother plant would.
It's been almost three weeks since these were removed from the paper and potted. As you can see, the combination of all that was done has permitted them to begin growing even faster than the first batch of smaller ones did. I believe the extra heat of the past few weeks has probably helped.
Once I can see root formation in the pots, I'll begin loosening the plastic wrappings to harden them off. By next spring, I should have a number of stocks suitable for budding.